Beef & Lamb

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Beef Topside (Indian) 牛腿肉 (印度) 4-6kg

Beef Tripe (Indian) 牛肚 (印度) 4-6kg

Lamb Carcass (New Zealand) 羊 (新西兰)

Lamb Chop (New Zealand) 羊排 (新西兰)

Lamb Leg Bone In (New Zealand) 有骨羊腿 (澳洲)

Lamb Leg Boneless (New Zealand) 无骨羊肉块 (新西兰) 1kg±

Lamb Rack Normal/ French Cut (Australia) 羊排 (澳洲)

Lamb Shank (New Zealand) 羊小腿 (新西兰)

Minced Beef (Australia/Indian) 牛肉碎 (澳洲/印度) 1kg

Mutton Marrow Bone In 羊骨髓

Sliced Lamb Shoulder (New Zealand) 羊肩片 (新西兰)

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